Overall view of wet mill facility. Ripe coffee cherries being delivered at mill. Coffee cherries entering the mill. Depulping of coffee cherries.
Wet parchment coffee reaching fermentation tanks. The “depulped” cherry skin leaves the wet mill. The discarded cherry skin is collected to be composted later on. Septic tank where used water from the milling is collected. Another view of the septic tank.
Used water arriving at oxidation lagoons for final treatment. Discarded cherry skins being composted and prepared to be used as fertilizer in the plantation.